Photo of Denise leading a cooking class

Cooking Classes & Events

ALL EVENTS
Saturday, Nov. 26, 2022

More Holiday Appetizers and Small Bites

Victoria Public Market
11:00am — 1:00pm

Enjoy a festive cranberry-apple drink as you learn to make holiday appetizers from around the globe.

SOLD OUT
Sunday, Nov. 27, 2022

Book Signing: The Artful Pie Project

Indigo Mayfair Mall: 3147 Douglas St.
12:00pm - 3:00pm

The Artful Pie Project has finally arrived! Please join me and artist/photographer Deb Garlick at Indigo Books. We hope you can drop by and say hello!

FREE EVENT
Saturday, Dec. 3, 2022

French Choux Pastry

Victoria Public Market
11:00am — 1:00pm

Learn to make savoury gougères (aka cheese puffs) and decadent cream-filled profiteroles just in time for the holidays.

Photo: Caroline West
SOLD OUT
Sunday, Dec. 4, 2022

Small Group Workshop: The Art of French Choux Pastry

Online Class
10:00am – 11:30am PT

I’ve partnered with Milk Street for an online choux pastry workshop! When you click the link below you’ll be redirected to their website. Prices are in US$ and subject to Milk Street's terms/conditions.

ONLINE CLASS
Saturday, Dec. 10, 2022

Bûche de Noël

Victoria Public Market
11:00am — 1:00pm

If you enjoy baking, a Bûche de Noël, is sure to put you in a festive mood.

Photo: Deb Garlick
SOLD OUT
Saturday, Dec. 17, 2022

Make-ahead Christmas Brunch

Victoria Public Market
11:00am — 1:00pm

In this demonstration cooking class you’ll learn to prepare a French style crab quiche with a flaky pastry crust and a custard so delicate, you’ll want to slow down and savour every bite.

SOLD OUT
Saturday, Jan. 14, 2023

Comforting Ratatouille Pie

Online Class
1:00pm – 2:30pm PST

In this online cooking class, you’ll learn to prepare an award-winning ratatouille pie, chock-full of vegetables, marinated artichoke hearts and Kalamata olives.

ONLINE CLASS
SOLD OUT
Saturday, Jan. 21, 2023

Clam Chowder with Rosemary Focaccia

Victoria Public Market
11:00am — 1:00pm

In this demonstration cooking class you'll learn how to prepare a creamy, spiced chowder is paired with freshly baked focaccia for the ultimate cold weather meal.

TWO SPACES LEFT
Saturday, Jan. 28, 2022

Rustic Potato Galette and Baked Stuffed Apples

Online Class
1:00pm – 2:30pm PT

In this online cooking class, you'll learn how to make a potato galette and stuffed apples with a crumble topping.

Photo: Deb Garlick
ONLINE CLASS
TWO SPACES LEFT

New Online Pie Series Coming Soon

Join me online as I share the secrets for outstanding sweet and savoury pies from my home kitchen. If you’d like to be advised when online classes are available, please drop me a note.

"Even a reluctant baker like me was able to follow Denise's online directions. Her patience and good humour made it a delightful experience, and the pie was good too!"

Phillipa Bayliss, Surrey

"Really enjoyed the class! Denise you are a talented instructor and a joy to learn from. I’m definitely up for more classes. Loving my pastry straws- ate 5!!  Looking forward to the mushroom tart tomorrow."

Sandra Jackman, Victoria