A photo of Denise Marchessault teaching an online cooking class

Online Cooking Classes

"Even a reluctant baker like me was able to follow Denise's online directions. Her patience and good humour made it a delightful experience, and the pie was good too!"

Phillipa Bayliss, Surrey

"Really enjoyed the online class! Denise you are a talented instructor and a joy to learn from. I’m definitely up for more classes. Loving my pastry straws- ate 5!!  Looking forward to the mushroom tart tomorrow."

Sandra Jackman, Victoria

"Denise has a natural gift for teaching and her online classes provide a practical framework for cooking.  I’m more confident in the kitchen and willing the try new recipes, no matter how complex.”

Carolyn Henson, Victoria  

ALL EVENTS
Saturday, Apr. 1, 2023

Raspberry Charlotte Workshop

Online Class
11:00am – 12:30pm PT

If you're looking for a distinctive cake this Easter, look no further than this classic French Charlotte.

Photo: Deb Garlick
ONLINE CLASS
Wednesday Apr. 5, 2023

The Magic of Meringue

Online Class
3:00pm - 4:30pm PT

Join me at Milk Street to learn to make Pavlova, Lemon Meringue Pie and more! The link below will re-direct you to Milk Street. Prices are in US$ and subject to Milk Street’s Terms and Conditions.

MILK STREET ONLINE CLASS
Saturday, Apr. 15, 2023

Grilled Asparagus Tart and Lemon Cream Tart

Online Class
11:00am – 12:30pm PT

Up your pie game this spring with two stunning tarts: a savoury grilled Asparagus Tart made with slow-cooked leeks and Greyère cheese and a Lemon Cream Tart so light and luscious, you’ll want to serve it year round.

Photo: Deb Garlick
ONLINE CLASS
Saturday, Apr. 29, 2023

Grand Marnier Soufflé Tart

Online Class
11:00am – 12:30pm PT

This Grand Marnier Soufflé Tart is so light and delicate it nearly melts in your mouth. But unlike a traditional soufflé, there's no need to sprint to the table before it collapses. We’ll also make a chocolate variation so you can enjoy a slice of each.

Photo: Deb Garlick
ONLINE CLASS
Saturday, May 6, 2023

Peanut Butter Chocolate Pie and Creamy Labneh Tart

Online Class
11:00am – 12:30pm PT

If you’re looking for simplicity this spring, you’ll want to include these scrumptious make-ahead tarts in your dessert repertoire.  Made with no-fuss crusts, one is chocolatey-nutty, the other cool and creamy.

Photo: Deb Garlick
ONLINE CLASS
Saturday, May 13, 2023

Smoked Salmon & Tarragon Quiche

Online Class
11:00am – 12:30pm PT

In this lesson, you'll learn how to make a quiche so special, you'll want to make it again and again.

Photo: Deb Garlick
ONLINE CLASS
Saturday, May 20, 2023

Choux au Craquelin

Online Class
11:00am – 12:30pm PT

If you enjoy profiteroles, those airy pastry shells with filled with cream, you'll love choux au craquelin, a delicious variation that yields a crisp crackly topping. The speckled finish provides a sweet textural contrast and also helps maintain its distinctive shape.

Photo: Deb Garlick
ONLINE CLASS
Saturday, May 27, 2023

Salmon Coulibiac

Online Class
11:00am – 12:30pm PT

In this make-ahead dish, salmon sits on a bed of finely chopped mushrooms and pan-roasted kale and is enclosed in puff pastry.

Photo: Deb Garlick
ONLINE CLASS
Saturday, Jun. 3, 2023

Rhubarb Ginger Pie with a Buttermilk Shortcrust Pastry

Online Class
11:00am – 12:30pm PT

Rhubarb season is here and what better way to enjoy it than with freshly grated ginger in a lattice pie? In this workshop you'll learn to make a versatile Buttermilk Shortcrust Dough that's so easy to work with, you'll want to use it for all your sweet and savoury pies. The pastry can be made easily with a food processor--or by hand.

Photo: Deb Garlick
ONLINE CLASS

Frequently Asked Questions

Can I invite a friend to join me for an online cooking class?

Can I ask questions while Denise is cooking?

What’s the duration of an online cooking class?

Do I watch or cook along?

If I cook along, do I need to prepare anything in advance?

When do I receive my recipes?

Will I receive a reminder notice?

What technology do I need to access the class?

Do I need a Zoom account?

How do I access the class?

What if I have to cancel a class?

Is the class recorded?

Can I book a private workshop for family and friends?

More questions?