Gourgeres Recipe

Cooking Classes

Saturdays 11:00 am – 1:00 pm

Victoria Public Market

$50 per person – Demonstration Format

For class details and to register, click on the links below.

Important note: In keeping with British Columbia’s Covid guidelines, attendees are required to wear masks during class. (Masks can be removed while sampling food, of course.) Registration is limited to 14 guests but as space is limited, seating will NOT be two meters apart. We are requesting proof of vaccination as an additional precaution.

October 16th SOLD OUT*  French Choux Pastry: Gougères & Profiteroles 

October 23rd  Fall Apple Pie & Savoury Mushroom Turnovers

October 30th  Rustic Potato and Leek Galette & Baked Stuffed Apples

November 6th  NEW! Holiday Appetizers

November 13th  Clam Chowder & Rosemary Focaccia

November 20th  Rugelach, Chocolate Toffee and Linzer Cookies

November 27th  SOLD OUT*  Holiday Appetizers  

December 4th  SOLD OUT* More Appetizers and Small Bites 

December 11th  Büche de Noël 

December 18th  Make-ahead Christmas

* Sold out classes will be repeated, with sufficient interest. To add your name to a waitlist, please call or email Denise.  

Phone 604 720-9384 email denise@denisem.ca