Press

Delicious praise for BC From Scratch:

Rebecca Baugniet, January-February, 2017
Seven Reasons Why You Want this Cookbook

Mia Stainsby, December 23, 2016
British Columbia from Scratch celebrates the food culture of B.C.

Eric Akis, November 30, 2016
Cookbook an ode to our beautiful province

Jo-Anne Lauzer and Natasha Asseltine, November 19, 2016
British Columbia From Scratch, a new local cookbook, as practical as it is beautiful

Wine and travel writer, Michael Tulipan, features my culinary journey with Le Cordon Bleu, Ottawa, in Travel Squire.