Press
Delicious praise for BC From Scratch:
EAT Magazine
Rebecca Baugniet, January-February, 2017
Seven Reasons Why You Want this Cookbook
Vancouver Sun
Mia Stainsby, December 23, 2016
British Columbia from Scratch celebrates the food culture of B.C.
Times Colonist
Eric Akis, November 30, 2016
Cookbook an ode to our beautiful province
Heriloom Publications
Jo-Anne Lauzer and Natasha Asseltine, November 19, 2016
British Columbia From Scratch, a new local cookbook, as practical as it is beautiful
CBC News
Travel Squire
Wine and travel writer, Michael Tulipan, features my culinary journey with Le Cordon Bleu, Ottawa, in Travel Squire.