Delicious praise for BC From Scratch:


EAT Magazine

Rebecca Baugniet, January-February, 2017
Seven Reasons Why You Want this Cookbook

Vancouver Sun

Mia Stainsby, December 23, 2016
British Columbia from Scratch celebrates the food culture of B.C.

Times Colonist

Eric Akis, November 30, 2016
Cookbook an ode to our beautiful province

Heriloom Publications

Jo-Anne Lauzer and Natasha Asseltine, November 19, 2016
British Columbia From Scratch, a new local cookbook, as practical as it is beautiful

CBC News





Travel Squire

Wine and travel writer, Michael Tulipan, features my culinary journey with Le Cordon Bleu, Ottawa, in  Travel Squire.