Online Class
11:00am – 12:30pm PT
If you're looking for a distinctive cake this Easter, look no further than this classic French Charlotte.
Online Class
11:00am – 12:30pm PT
Up your pie game this spring with two stunning tarts: a savoury grilled Asparagus Tart made with slow-cooked leeks and Greyère cheese and a Lemon Cream Tart so light and luscious, you’ll want to serve it year round.
Online Class
11:00am – 12:30pm PT
This Grand Marnier Soufflé Tart is so light and delicate it nearly melts in your mouth. But unlike a traditional soufflé, there's no need to sprint to the table before it collapses. We’ll also make a chocolate variation so you can enjoy a slice of each.
"Denise has a natural gift for teaching and her online classes provide a practical framework for cooking. I’m more confident in the kitchen and willing the try new recipes, no matter how complex.”
"I really enjoyed your class - it was fun, entertaining and informative. Your knowledge and experience shone through--and your organization was apparent."
"Denise, your teaching style is fun and easy to follow! I’m motivated to go home and make everything! Looking forward to attending more classes."