Online Pastry Class

Intensive: French Pastry & Plant-Based Variations

Wednesday, April 1 |  3:00 p.m.– 4:30 p.m. PDT

Master classic French pastry — and confidently bake beautiful dairy-free and egg-free versions with ease. In this three-session Intensive, you’ll learn the foundations of traditional French pastry, from technique and structure to flavour.

Ticket prices are in USD and subject to Milk Street's terms and conditions.